sweets

Culture

Why Sea Bream Is a Lucky Fish in Japan – And How It Became a Sweet Snack!

Discover why sea bream is considered a lucky fish in Japan and how it inspired the sweet snack taiyaki. From New Year’s meals to chewy custard-filled treats, explore the cultural meaning and delicious transformation of this festive food.
Culture

Konbini Culture & Mochi Magic: A Taste of Everyday Japan

Konbini in Japan aren’t just convenience stores—they’re like mini amusement parks full of surprises! Discover unique sweets and everyday magic inside.
Food

Konbini’s Secret: Crispy Chocolate Meets Creamy Dream

Japanese Konbini is not just places to grab a quick snack—they’re lifelines of daily life. From daily essentials to delicious meals and charming souvenirs, everything is beautifully lined up at the konbini!
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Food

Melty Silky Creamy dessert!? from Seven Eleven

Have you ever heard "Warabi Mochi"? It's a traditional jelly-like Japanese dessert. You are able to eat such a mysteriou...
Food

Fluffy and Kawaii Sweets from Konbini

Have you ever been to Japanese convenience stores? It's one of the sightseeing spots in Japan!Konbini コンビニThere are thre...
Food

Kawaii Pokémon Ice Cream in Looks and Flavor

Pino is one of the most popular ice creams in Japan. Its shape is very unique and the taste brings back nostalgia. such ...
konbini

A New Tart from Japanese Konbini

Have you ever experienced a fascinating of Japanese Konbini? Konbini means convenience stores in Japanese.Japanese Konbi...
Culture

Super fluffy Mochi filled with whipped cream

Daifuku is one of the typical Japanese sweets. Talking about Japanese sweets, what comes mind? Dango? Mochi? Daifuku? Al...
Food

Amazing Cake! Caramel & Tart Bars from Seven Eleven Japan

When you travel other country and take a train or walk around, do you often feel like eating something light? Let's eat ...
konbini

Lawson Roll Cake Review: Japan’s Most Loved Convenience Store Dessert

Discover why the Lawson Roll Cake is one of Japan’s most popular convenience store desserts. A soft, chewy sponge with rich cream—price, taste, and where to buy explained for visitors to Japan.