Sweets

The smooth chocolate coating adds a rich flavor to the crispy coconut cookie. You get the crunch of the cookie and the smoothness of the chocolate in every bite.

Discover Gifu’s kuri kinton—an elegant chestnut sweet full of autumn flavor. A hidden gem that’s totally different from the New Year version!

A samurai sword’s handguard becomes a sweet! Discover Tsuba no Ne, a nostalgic red bean pastry from Kitami, Hokkaido.

Discover how Japan’s beloved chewy confection, Mitarashi Dango, has been transformed into a surprising and delicious ice cream! Sweet, savory, and full of texture—this seasonal treat is a must-try for Japanese dessert lovers.

Discover Marusei Butter Sand from Hokkaido—individually wrapped, creamy, and nostalgic. A classic treat made with 100% Hokkaido milk and butter!

Discover why sea bream is considered a lucky fish in Japan and how it inspired the sweet snack taiyaki. From New Year’s meals to chewy custard-filled treats, explore the cultural meaning and delicious transformation of this festive food.

One of Japanese most developed sweets is the Choco Pie from Lotte. Have you ever tried it? It's a soft cake filled with ...

One of the Japanese Donuts shops launched a totally new type of donuts. It is Motchurin もっちゅりん. The texture is something...

Pino is one of the most popular ice creams in Japan. Its shape is very unique and the taste brings back nostalgia. such ...

People say that Japanese sweets are often wrapped individually, and they are so useful. Why are Japanese sweets wrapped ...