Sushi

Think sushi is the best way to enjoy tuna? Nakaochi Don might change your mind. Discover this flavorful Japanese tuna rice bowl and learn why it's loved by seafood fans in Japan.

Visiting a kaiten sushi restaurant in Japan for the first time? This 2025 guide explains how to order, how the conveyor belt works, prices by plate color, etiquette, and useful Japanese phrases.

Discover how to enjoy kaiten sushi like a local—from making your own green tea to savoring each bite with cultural flair. A fun and delicious Japanese experience awaits! 🍣🍵

Discover Japan’s casual sushi culture at Sushiro! Learn how to order with a touch panel and explore unique toppings like shio-koji shrimp and avocado salmon.

Discover authentic Japanese food and ocean views at Michi-no-Eki Susami—Wakayama’s hidden gem for local flavors, scenery, and relaxing travel.

Traveling from Hokkaido? Don’t miss the delicious soraben at New Chitose Airport! Sato Suisan offers gourmet seafood bentos like uni, scallop, and ikura—your last taste of Hokkaido’s rich flavors before takeoff.

Have you tried raw herring roe sushi or raw surf clam fringe sushi? They have unique texture and absolutely delicious! Let's try them at a great restaurant I share!

The egg sacs of octopus are mysteriously delicious that is briny, slightly bitter, and surprisingly creamy! Let's try it for sushi in Japan! Of course, it's raw but looks beautiful!

What do you enjoy doing at the airport? Is airport just a place to get on an airplane? There are so many restaurants and...

Would you like to try real Japanese sushi when you visit Japan? Of course, Yes! Have you ever heard of the belt conveyor...