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Cooking

A Beginner’s Guide to Natto: Why It Smells, Why It’s Healthy, and How to Eat It

Curious about Natto? This beginner’s guide covers everything from its incredible health benefits (for your skin and gut!) to the best ways to eat it. Learn how to tackle the sticky smell and discover why this 100-yen superfood is a staple in the Japanese diet.
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Home made smoked eggs

I share how to cook the smoked eggs very easily with skillet pan from 100 yen shop in Japan. You can cook the smoked eggs for just 30 minutes!
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Japanese style Barbeque

I share some ingredients for barbeque like Yakitori やきとり, and grilled rice ball 焼きおにぎり.
スポンサーリンク
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Okonomiyaki (Japanese style pancake)

I introduce about Okonomiyaki it's a Japanese style savory pancake!
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Fresh Noodle

I share you how to cook a fresh ramen
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Tempura

I share you how to cook tempura.
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Nikujyaga

I hare you how to cook nikujyaga and the differences of east of Japan and west of Japan.
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Hand rolled sushi

I share Japanese hand rolled sushi and some healthy dinner.
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A soft roe of sea bream白子ポン酢

I share Japanese raw foods like sashimi raw egg and more
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ODEN Japanese hotpot dish おでん

I share Japanese hot pot dish.