When you visit Japan, trying conveyor belt sushi—kaiten sushi—is a must! It’s not just a meal, it’s a cultural experience, full of fun and flavor. But before you start picking up those delicious plates, there’s one charming ritual to know: making your own green tea at the table. It’s easy, interactive, and somehow makes the sushi taste even better. Let’s learn how to do it like a local!
Where to Find Your Tea Cup at a Belt Conveyor Sushi Restaurant
Wondering where the tea cups are? It depends on the restaurant. Tea cups are usually found in one of two places: either near the water tap or on a shelf above the sushi conveyor belt, right by your seat. They’re not placed directly on the belt, so just reach up and take one when you’re ready. No need to take extras—just grab what you need.
If you’d like to drink water instead of tea, you can pour it from the same water server. It’s free, safe, and surprisingly delicious! You can pour yourself some water from the water server anytime!
How to Make Green Tea at Your Seat🍵
Each table at a kaiten sushi restaurant usually has a hot water tap built in. To make your tea, simply pour hot water into the cup you picked up earlier. Just remember to use your own cup—not someone else’s! It’s quick, easy, and part of the fun.
Near your seat, you’ll find a small container of green tea powder. Just scoop a little into your cup—two tips of the spoon is usually just right! Then, pour in the hot water from the tap.
Important tip: Don’t use the spoon to stir your tea. If the spoon gets wet, the powder inside the container might clump together. Instead, gently swirl your cup to mix the tea. It’s a small detail, but it helps keep everything clean and smooth for the next guest!
Of course, the green tea powder, condiments, and soy sauce on the table are all free to use!
Green tea and sushi are a match made in culinary heaven. Sushi has a rich yet gentle umami flavor, and after enjoying a bite, a sip of green tea helps cleanse your palate—refreshing your taste buds and preparing you for the next delicious piece. It’s a simple ritual that makes each bite feel new again.
Many delightful sushi plates are waiting for you at Japanese conveyor belt sushi restaurants. So take your time, sip your tea, and enjoy the journey—one plate at a time!
Curious about how sushi zooms to your seat on a mini Shinkansen? 🚄🍣 Check here to explore the fun world of conveyor belt sushi in Japan!
Summary
Kaiten sushi restaurants are kept cool to help maintain the freshness of the sushi—so a warm cup of green tea feels extra comforting! Every time I visit, I end up drinking hot green tea at least three times. It’s just that good!
The gentle bitterness of Japanese green tea balances beautifully with the rich umami of sushi. After each bite, take a sip to refresh your palate and get ready for the next delicious plate. It’s one of those small but special Japanese experiences you won’t want to miss.
So go ahead—enjoy the sushi, sip the tea, and savor the culture!
コメント