2025-12

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Food

The Great Christmas Mystery: Why Foreigners Are Obsessed with Japan’s “High-Quality” KFC

Exploring Japan this Christmas? From the world-famous KFC holiday buckets to the crunch of Mos Chicken and Karaage, here is your ultimate guide to Japan’s fried chicken culture.
konbini

Why Japanese Convenience Store Coffee Is So Good

Why is Japanese convenience store coffee so good? Learn how freshly ground beans, smart machines, and low prices make it a daily favorite in Japan.
Food

Limited Edition White Kaku Japanese Whisky Highball: A Must-Try Drink This Winter in Japan

Visiting Japan this winter? Try the limited White Kaku Japanese Whisky Highball. Light, aromatic, and perfect with Japanese dishes from sashimi to sukiyaki. Experience real izakaya culture!
Culture

How to Order Ramen in Japan (Beginner’s Guide)

First time in Japan? Here’s how to order ramen without stress—ticket machines, customizations, toppings, and essential phrases explained for beginners.
Culture

How to Enjoy a Kaiten Sushi Restaurant in Japan (2025 Guide for First-Time Visitors)

Visiting a kaiten sushi restaurant in Japan for the first time? This 2025 guide explains how to order, how the conveyor belt works, prices by plate color, etiquette, and useful Japanese phrases.
bread

Japanese Bakery Guide: What Is Melon Pan & Why Japanese Bread Is So Popular (2025 Edition)

Have you tries sandwich from Japanese convenience stores? It's surprisingly soft!! People say Japanese breads are softer, lighter and sweeter than others. Let's check out Japanese bread here!
Food

What Is Japanese Konjac (Konnyaku)? A Simple Guide for First-Time Visitors (2025 Edition)

Have you ever tried Konjac? It looks like rock but it's chewy and stringy. Yes, it's a food! Of course, it's tasty and feel really Japanese taste! Let's try Konjac when you visit Japan!
Japanese Beer

Autumn in Japan: Enjoy Roasted Chestnuts with Seasonal Japanese Beer (2025 Guide)

Discover the charm of Japanese roasted chestnuts and the perfect seasonal beer pairing. Enjoy this cozy autumn treat and explore Japan’s unique flavors in 2025.
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