Japan is more than just Tokyo and Osaka. Why not explore the beautiful local regions that most tourists miss? Across the country, you’ll find hidden gems full of stunning landscapes and delicious food. In this post, I’ll introduce one of them—Wakayama, a quiet coastal area rich in flavor and charm.
Where is Wakayama?
Wakayama is located right next to Osaka, making it easy to reach by train. But did you know it also has its own airport? Nanki Shirahama Airport, also known as Kumano Shirahama Resort Airport.
Kumano Shirahama Resort Airport
It offers direct flights from Tokyo, making southern Wakayama surprisingly accessible. This coastal region is full of authentic local charm, far from the busy tourist spots. Surrounded by the beautiful Pacific Ocean, it’s famous for its fresh seafood and laid-back atmosphere. One highlight is Shirarahama Beach 白良浜, known for its soft white sand that stretches like a tropical escape—some even compare it to Hawaii!
What is a Michi-no-Eki?
Michi-no-Eki, or roadside stations, are rest stops found all across Japan—especially popular among travelers driving between regions. These stations offer more than just a place to take a break. Each one showcases local specialties, such as fresh fruits, vegetables, handmade crafts, and regional souvenirs. Many Michi-no-Eki also feature restaurants that serve local dishes made with seasonal ingredients, giving visitors a delicious taste of the area’s culture.
Authentic Japanese Foods at Michi-no-Eki in Wakayama
Let me introduce one of Wakayama’s local Michi-no-Eki (roadside stations): Susami (すさみ). Located just south of Nanki Shirahama Airport, this spot offers stunning coastal views of the Pacific Ocean and a peaceful, welcoming atmosphere. It’s the perfect place to take a break, soak in the scenery, and enjoy the slower pace of local life.
Susami Michi-no-Eki features a relaxing spa where you can enjoy a hot spring bath while gazing out at the ocean—an unforgettable experience. Inside, you’ll find a variety of local souvenirs, snacks, fresh seafood, drinks, and even seasonal fruits and vegetables grown nearby. There’s also a restaurant on-site, serving authentic Japanese dishes made with local ingredients.
A Local Restaurant Soukai 蒼海
First, you’ll be treated to a stunning view—the beautiful Pacific Ocean stretches out before you, creating a calm and relaxing atmosphere. It’s the perfect setting to enjoy authentic Japanese cuisine.
One of the most popular dishes here is the seafood bowl (kaisendon), a colorful mix of fresh salmon, squid, tuna, shrimp, and other seasonal seafood served over rice. Paired with a comforting bowl of miso soup, it’s a delicious way to experience the true flavors of Japan—all in one meal.
This is Katsu-Don—a bowl of rice topped with a breaded and deep-fried pork cutlet, simmered with egg in a savory-sweet sauce. It’s a classic Japanese comfort food, often cooked by moms at home for their families. The egg is soft and slightly runny, wrapping around the crispy pork like a warm blanket. The pork itself is juicy on the inside, crispy on the outside, and full of flavor. It’s simple, satisfying, and absolutely delicious!
If you’re not very hungry, Udon is a perfect choice. It’s a traditional Japanese noodle made from wheat flour—thick, chewy, straight, and white. The noodles are served in a warm, savory broth, often topped simply with negi (green onions) and aburaage—a deep-fried tofu pouch that adds a gentle sweetness and soft texture.
This dish is also known as Kitsune Udon, which means “fox udon.” The name comes from the golden-brown color of the tofu, which is said to be a favorite food of foxes in Japanese folklore. It’s a comforting, simple meal that’s loved by locals all over Japan.
Of course, you can enjoy a refreshing Japanese beer while gazing out at the beautiful Pacific Ocean. It’s the perfect way to relax and soak in the peaceful atmosphere. This simple moment—great food, cold beer, and a breathtaking view—might just become one of your most unforgettable memories of Wakayama.
If you’re excited to explore even more delicious Japanese food, don’t hesitate to check out my full article!
Summary
When you visit Japan, be sure to stop by a Michi-no-Eki at least once. These roadside stations are hidden gems—not just for international travelers, but even for Japanese tourists. You’ll discover a wide variety of local products, delicious regional foods, and unique souvenirs that reflect the true spirit of each area. It’s a chance to experience authentic Japanese travel beyond the usual tourist spots.
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