Chu-hi Lemon Sour and Yakitori: Japan’s Izakaya Pairing You’ll Love
Lemon sour and yakitori make the perfect Japanese izakaya pairing. Crisp citrus meets savory skewers in this mouthwatering guide to popular bar food in Japan.
Chu-hi
Chu-hi 
Chu-hi Traveling in Japan? Don’t Miss This Konbini Chu-Hi: KIRIN Honshibori!
Discover KIRIN Honshibori, Japan’s premium chu-hi, available at any konbini. Refreshing, fruity, and perfect for travelers!
Chu-hi What Is Suntory’s ー196 Peach Chu-hi? Japan’s Unique Frozen Fruit Cocktail
Discover the fruity flavor of Suntory ー196 Peach Chu-hi! Learn how frozen whole fruit becomes a refreshing canned cocktail in Japan.
Chu-hi Wait… Is This Grape Juice? Actually, It’s Alcohol!
Discover Suntory’s limited-edition -196 chu-hi made with juicy Kyoho grapes! This fruity canned cocktail tastes just like real grapes—refreshing, aromatic, and surprisingly easy to drink.
Chu-hi Chu-hi? Try Japan’s Fizzy Cocktail Culture—Just Like at an Izakaya!
Discover Japan’s refreshing chu-hi culture with GINON Lime! From izakaya-style drinking at home to choosing your favorite flavor from the fridge, this blog explores the fun, flavorful world of Japanese canned cocktails.