When you visit Japan, you must try traditional Japanese restaurants like sushi, tempura, or ramen. But how about a Japanese-style Italian restaurant? I’m often surprised by how Japanese food abroad can be a little different from what we have here—but it’s always delicious and full of unique charm. Each country creates its own style, and that’s part of the fun! So today, let’s dive into one of Japan’s most beloved Italian-inspired chains: Saizeriya!
Saizeriya: Japan’s Unique Italian Experience
First things first—Saizeriya may serve authentic Italian-style dishes, but it’s a restaurant you’ll only find in Japan and a few other Asian countries. Surprisingly, there’s no Saizeriya in Italy! With over 1,000 locations across Japan and more than 1,500 worldwide, including China, Taiwan, Singapore, and Vietnam, it’s easy to spot one during your stay in Japan.
What makes Saizeriya so special? It’s a casual Japanese-Italian restaurant that offers delicious meals at wallet-friendly prices. Families love it, solo diners feel welcome, and the cozy atmosphere makes it perfect for any occasion.
Ready to explore some mouthwatering Japanese-Italian dishes? Let’s dig into Saizeriya’s tasty menu! 🍝✨
Milano-Style Doria: Saizeriya’s Signature Comfort Dish
When people think of Saizeriya, the first dish that comes to mind is the Milano-style Doria. It’s simple, comforting, and by far the most popular item on the menu. This baked rice dish is topped with a rich white sauce and savory meat sauce. The white sauce is creamy and smooth, with a deep milky aroma that warms you from the inside out. The meat sauce, made with Australian beef and a blend of vegetables, adds a hearty, flavorful contrast. Can you believe it? Just 300 yen, tax included!
For an extra treat, you can order it with a soft-boiled egg on top—the silky yolk melts into the sauces, making every bite even more irresistible 🍳✨
Spaghetti with Tarako Sauce: A Japanese Twist on Italian Pasta
This dish is a true fusion of Japanese and Italian flavors. Tarako, or salted cod roe, is a beloved ingredient in Japan—often tucked into onigiri or simply enjoyed with steamed rice. But at Saizeriya, it’s transformed into a creamy, savory pasta sauce that’s both comforting and unique.
The spaghetti is coated in a smooth tarako sauce, rich with umami and a hint of ocean breeze. On top, a sprinkle of dried seaweed adds a fragrant, earthy aroma that pairs beautifully with the creamy roe. Each bite offers a gentle pop from the tiny cod roe, creating a fun and satisfying texture that’s unlike any other pasta dish.
It’s a perfect example of how Japanese ingredients can bring new life to Italian classics 🍝🌊
Green Bean Hot Salad: A Simple Dish with Surprising Sweetness
In Italy’s Campania region, people enjoy homemade dishes with green beans and eggs. Saizeriya brings that comforting tradition to Japan with its Green Bean Hot Salad, a warm and gentle side dish that’s full of flavor.
They use baby peas, harvested early to preserve their natural sweetness and soft texture. When you bite into them, the skin gently bursts and the sweet, tender inside melts on your tongue. It’s a delightful surprise! Topped with a soft-boiled egg and a sprinkle of cheese, this salad is simple yet satisfying—and it pairs beautifully with pasta or meat dishes.
And the best part? It’s just 200 yen, tax included! A tiny price for a big smile 🟢🍳
Want to discover more tasty Japanese restaurants? Check out my article below for even more delicious finds and local favorites!
Summary
Honestly, my favorite menu item at Saizeriya is the Italian pudding. Unlike the jiggly, soft texture of Japanese purin, this one is firmer, richer, and beautifully balanced between sweet and bitter. I’ve never been to Italy and haven’t tried a real Italian pudding there—but if this is anything like the original, then Italian pudding must be absolutely amazing! It’s so delicious, it leaves me speechless. No fancy words needed—just one bite, and you’ll understand. You simply have to try it. 🍮✨
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