What comes to mind when you think of Japanese food? Yes. The answer is simple: Ramen!
This iconic noodle dish is beloved not only across Japan but also around the world. Yet, few realize just how diverse ramen culture truly is. From delicate salt broths to bold miso blends, every region offers its own spin. Among them, Jiro-style ramen stands out!
Jiro-Style Ramen
Jiro-style ramen is a unique genre within Japan’s vast ramen landscape. Typically made with a rich pork-bone and soy sauce broth, it’s bold in flavor and unapologetically hearty. One glance and you’ll notice its most iconic feature: a towering mountain to toppings, from fresh vegetables to thick-cut grilled pork.
The noodles are unlike any standard ramen- they’re extremely thick, washi-washi in texture (dense and springy), and highly absorbent, allowing them to soak up the powerful soup with ease. Every bite is a chewy, satisfying experience.
In contrast, the topping mountain adds a crisp dimension. Usually made from cabbage and bean sprouts, these vegetables are fresh and crunchy, and a perfect counterbalance to the rich broth and chewy noodles.
And then there’s the star of the bowl: the grilled pork (called Chashu). Thick, voluminous, and undeniably rich, it’s greasy and juicy, bursting with umami! This pork isn’t just a topping – it’s a main character, commanding attention with every bite.
Buta no Ko 豚の子
Let me share one of the Jiro-style ramen from Tokyo. It’s Buta no Ko. It means “Piglet”. It’s conveniently located near Shin-Nihonbashi Station. I usually feel a bit intimidated at Jiro-style ramen shop because their ordering system is unique, and most customers seem solely to savor the flavor. It feels like everyone knows the rules – except me. However at Buta no Ko, you don’t have to feel that way. The staff are kind and patient, and they take the time to ask about your order and toppings slowly, so even first-timers for Jiro-style ramen can feel at ease.
How to order
At the entrance, you’ll find a ticket vending machine. Purchase your meal ticket there. The menu includes regular ramen, dipping-style ramen, maze-soba, and grilled pork ramen. You can also choose large portions of noodles and pork. Optional toppings include boiled egg, kimchi, bamboo shoots, raw egg and rice.
Heads-up! This is a Jiro-style ramen spot, so the staff will ask you about your free toppings – make sure you know what you want, or you might get overwhelmed by choices! But order a raw egg! It makes ramen unforgettable later.
Just before your ramen is served, the staff will ask how you’d like your free toppings. It’s a quick but important moment – so be ready!
Here’s what you’ll be asked to choose:
Garlic No / Light / Normal / Heavy
Vegetables No / Light / Normal / Heavy
Onion No / Light / Normal / Heavy
Back fat No / Light / Normal / Heavy
Flavor Normal / Rich / Mild
Noodle firmness Regular / Extra firm / Firm / Soft
This is 220g of grilled pork ramen and a generous heap of vegetables, this bowl may look guilty and overwhelming at first glance. But once you dive in, the rich flavors and irresistible textures take over – and before you know it, every bite is gone!
The grilled pork? Pure indulgence. Juicy, tender and so soft it almost melts upon contact- yet it’s boldly seasoned and luxuriously rich, leaving a lingering depth of flavor in every bite.
Dip the ramen
Before finishing the bowl, don’t forget the raw egg you ordered in advance. Dip your noodles into it and everything changes- suddenly, it’s like Sukiyaki-style ramen! The egg softens the bold flavors, adding a gentle, mellow richness that wraps each bite in comfort. And don’t worry – Japanese raw eggs are safe to eat, so don’t hesitate. It’s a simple twist that transforms your ramen experience into something unforgettable.
If you are curious about Jiro-style ramen adventures, feel free to explore my article – I promise it’s a flavorful journey!
Summary
When you visit Japan, one or two bowls of ramens simply won’t be enough – there are so many unique styles to explore! From light and delicate to rich and bold, each genre offers a new experience. Even many Japanese locals hesitate to try Jiro-style ramen because of its overwhelming size and intensity. But if you’re up for the challenge, it’s a truly unforgettable adventure!
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