Do you like sushi? Sushi is not only like a fresh sea food on a rice bowl but also sushi roll, sushi hand roll, even battleship sushi as well.
Sushi Roll
Sushi Roll is that some ingredients like cucumber or omelet are covered with rice. A piece of dried seaweed coat with all of them and usually it’s served slice like a baumkuchen. There are several thicknesses such as the diameter of thin roll sushi is about 5 centimeters, but thick sushi roll is 10 centimeters of diameter. We have a custom to eat a whole thick sushi roll on a day of February in Japan. It’s called “Setsubun”.
Sushi roll cooker
Sushi Roll is very easy to eat, and you can eat it just one hand. Of course, it’s delicious and the ingredients are anything you want. Usually, the fillings are fresh seafood, cucumber, natto that is fermented soybeans.
Japanese 100-yen shop called DAISO sells a Sushi Roll Cooker. It’s just 100 yen and extremely easy to cook a sushi roll!
Hot to make sushi roll
Behind the package says how to cook a sushi roll in several languages and some illustrations.
The products to make sushi roll is very simple.
First, open the sushi maker, and put some rice on both sides. Put some fillings on just one side. The filling of the picture below is Japanese sour plum called Ume boshi.
After putting rice and fillings, fold both sides. And shake them until the shaking sounds are gone. Unbelievably, the rice and fillings become a sushi roll shape.
Cover it with dried seaweed. It’s done!
Summary
This sushi roll maker is very easy to cook and it’s only 100 yen! You can put anything you want. Kimpa that is a Koren food could be made by this sushi roll maker.
Why don’t you cook a sushi roll at your home?
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