When you talk about Japanese food, what comes to mind? Yes. It’s ramen!
Ramen Expo
Ramen Expo is held every year for 17 days in December in Osaka where you can eat many kinds of ramen, Japanese fried chickens, gyoza and sweets! The ramen shops are shifted every week! The shops are lined up outside like food stands, and eat it outside while standing by a table. Outside is cold but the ramen is so hot so that it’s so fun and delicious!
ラーメンEXPO
Flavors of Ramen
Ramen is so much popular in Japan these days. You might have to wait in line for several hours to eat a famous ramen in the city. Ramen is value to wait but no one would like to wait for such a long time. Why don’t you go the Ramen Expo? You don’t need to wait so much time there! In addition, there are many kinds of ramen!
Soy sauce flavor
Soy sauce flavor ramen is normal, but normal is difficult! There are light soy sauce taste or very rich soy sauce one, and fish flavor soy sauce or pork bone flavor one. Ramen of soy sauce flavor is intricate.
Miso flavor
Japanese foods are often used soy sauce and miso. Miso soup is famous. Miso is one of the traditional Japanese ingredients and it’s made of fermenting rice or soybeans seasoning with salt. Miso is also used for ramen.
Miso ramen is popular in north of Japan like Sapporo, Hokkaido. Miso ramen is usually rich and thick. Some corns and butter are on top of miso ramen. Miso ramen is the best to eat in cold outside!
Delicacy of ramen
There are some not normal ramens these days. I share French taste ramen here. It’s used rich truffle, and the soup is creamy. Salmon, fresh vegetable and baked baguet are on top. The noodles cling well to the soup when you have them by the chopsticks.
Summary
The ramens I shared here were sold in Ramen Expo. One ramen here is not so big like the ramen restaurant one so that you can eat several ramens at once. Ramen is necessary for a trip to Japan! Let’s taste many types of ramen!
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