Have you ever heard of purin ぷりん? It’s a Japanese classic dessert, but it’s from England. There is a food called pudding in Engalnd, and the pudding hsa been introduced to Japan long time ago. When it came to Japan, the intonation of pudding has been changed to “purin” for Japanese pronunciation and the looks of pudding has also changed to dessert.
Japanese “Purin”
Purin is a desert and people say that it’s almost creme caramel. It’s sweet and juggly. It’s made of egg, milk, sugar, and vanilla oil. It usually shapes like a cup and put in a cup. Some bitter caramel syrop is bottom of the cream part.
“Purin” has been loved since before by Japanese people so that elderly Japanese people love purin. In addition “Purin” has been popular these days for young people too. Several kinds of purin has been sold lately such as baked purin, whipped cream on top of purin, matcha purin, melty purin and more.
Chateraise
A purin from Chateraise is very delicious and popular. It’s difficult to find and buy because it’s too popular.
Chateraise is a sweets company in Japan. They sell ice cream, wine, yogurt, rice cracker, cake, chocolate even freshly cooked pie and cookies! The ice creams are very famous in Japan.
Chateraise has many shops throughout Japan so that you can go to Chateraise when you visit anywhere in Japan.
Egg Purin
A purin from Chateraise is old-fashioned. The texture is not soft, but smooth. It colored almost white. The most important thing is it is made of only egg, milk and sugar! It is with nothing artificial!
Purin is usually steamed but the purin from Chateraise is baked. So the outside of Purin is not jiggly but the inside of it is melty! It tastes so much simple. The balance is perfect between the rich purin and the bitter caramel. The caramel has a roasting aroma. It’s worth eating once!
Summary
A similar dessert to purin might be exist somewhere in the world, but the purin from Chateraise is the one of the Japanese standard desserts. Unbelievably, it’s only about 100 yen! It’s so lucky if you happen to meet the purin!
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