Japanese people often eat raw egg. Raw egg on rice seasoned with soy sauce. It’s called TKG in Japan and it’so delicicous! One of a famous Japanese food, Sukiyaki. Sukiyaki is beef cooked in an iron hot pot and stewed in sweetened broth, and then dipped into a raw egg. It goes well with Japanese stemed rice.
Anyway do you eat raw egg in your country?
Japanese hen’s egg
People from overseas are worried abut sakmonella poisoning from a raw egg. But Japanese eggs contaminated with salmonella are very little compared with other ountries’s eggs. That’s why Japanese raw eggs are safe to eat.
A raw egg on rice
Japanese people love steamed rice. Japanese rice is stickier than other rice.
Mixed raw egg and add some soy sauce. And then pour it to the rice. It’s called TKG in Japanese. It’s so much delicious!!
All-you-can-eat TKG
A restaurant located in Kyoto is very unique and delicious! It’s Benten no Sato. You can eat raw egg and rice as much as you want.
They have just one set, it’s fried chickens, sea kelp, miso soup, bowl of rice and raw egg. You can order more raw eggs and rice for free.
The egg is very fresh, and the yolk is colored crystal yelow. The eggshell is very hard to crack!
The yolk is rich!! It’s so delicious. It’s worth trying it one!
The rice is moist and soft. The combination between the raw egg and rice is perfect!
There are some toppings such as minced chicken, korean dried seaweed and more. They great go with raw egg on rice!
Summary
You might be worried about eating raw egg for the first time. When you visit Japan, you can eat raw egg safely. Some Japanese chain beef bowl restaurants serve raw egg on rice in the morning. If you have time, why don’t you visit Benten no Sato, and order all-you-can-eat TKG!
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