Easy Miso Soup with many ingredients at your home!

Cooking
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Have you had a Japanese miso sopu before? It’s very healthy and delicious! You usually eat miso soup for dinner these days. Any vegetables or meat can be ingredients for miso soup. Even mushrooms and seaweed are put in a miso soup. Mushrooms are great food in autumn in Japan so that mushroom miso soup tastes great in autumn!

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How to cook miso soup

It’s easy to cook miso soup.
Cut some vegetables what you like into bite-size. Japanese radish called Daikon, carrot, and Tofu are often used for miso soup.
Put the vegetables and Japanese fish broth into boiling water.
After the vegetables get boiled, put the fire out.
Dissolve some miso into the boiled water. Make the miso soup hot again, but not boil it anymore.
Enjoy your miso soup.

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Easy miso soup

It’s hard for you to buy miso or Japanese fish broth. There is a very easy miso cup soup in the supermarkets and Japanese convenience stores!

There are two bags in a cup.
One of them is cooked miso, another one is the ingredients.

Put the contents of the bags into the cup. And pour some boiled water up to a line which is printed inside the cup. Mix the conents and hot water.
Voila!

Miso soup goes very well with sushi! Sushi is sold at the Japanese supermarkets. The sushi is high quality and delicious. The sushi of the picture is just 500 yen! Can you believe it? Don’t forget some soy sauce and wasabi for sushi, which is placed near the sushi at the supermarkets and they are free.

カップ 料亭の味 とん汁|マルコメ
マルコメのカップ 料亭の味 とん汁。味噌は信州赤系のこしみそを使用。甘みと旨みのバランスのとれたとん汁に仕上げました。具はじゃがいも、人参、豚肉、ごぼうを使用しました。
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Summary

Japanese miso soup is worth tasting when you visit Japan. You can taste it at a Japanese chain restaurant like beef bowl restaurant called Gyudon.
In addition miso soup is also can be souvenir! Why don’t you buy a cup miso soup?

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