Have you ever heard about no-chair restaurant in Japan? You have meal while standing, and most of these kind of restaurants are Japanese noodle restaurant. You can find the stand-up meal restaurants in the stations in Japan. It’s called Tachigui-soba 立ち食いソバ in Japanese. Why do people eat noodle while standing? Why the standing restaurnats are in the station?
Japanese teperament
Since many years ago, people say that Japanese people have worked so hard from early morning to midnight. Furthermore many Japanese people place the high quality being punctual. A train comes to the station exactly on time. They didn’t take time to eat lunch. They needed to have lunch very quickly. Thst’s why the stand-up restaurants were familiar. You can have lunch promptly and go back to the work rapidly thanks to the stand-up meal. However Japanese people have been changing their mind fortunately these days, they have started taking their time.
Delicacy taste noodle
Noodle is the best to eat lunch quickly. It’s just one bowl and easy to eat. There is no chare in the restaurant and people who finished eating get out rapidly so that you might feel like stark there. However the taste is quite great!! The soup is very savory and transparent. People who are not busy visit the stand- up noddle bar to try the taste!
Summary
Be careful! You might find people who slurp their noodle when they eat it in Japan. But it’s not rude here. When you eat ramen, soba and udon, you can make the slurp sound so that you can taste the noodle and the savor of the soup at once! It’s also an experience!
コメント